Our family has been producing olive oil for several generations: a balanced blend of delicacy and flavour, born from our love for our land. We harvest our olives from the hills surrounding us, from olive groves located between the villages of San Felice del Benaco and Puegnago del Garda; mainly there is the Casaliva variety, with the addition of other minor native cultivars.
We like to follow the stages of the production of our oil, checking each process step by step: first, we harvest the olives, using the most modern tools to achieve the highest quality product, then we process them through cold pressing in the hours immediately after harvesting at two selected oil mills; finally, we store them in a controlled environment between 15 and 18 degrees to best preserve the organoleptic properties.
We are the Giustacchini, a family with deep roots in the Brescia hills overlooking Lake Garda. We have been cultivating and harvesting our olives to create a unique extra virgin olive oil for generations. Our tradition is a tribute to the land we call home, and every drop of this oil is a symbol of commitment and dedication. We proudly share this treasure, offering the classic Garda DOP, but also flavoured oils, to bring a touch of authenticity and distinctiveness to the table.
We offer a collection of extra virgin olive oils:
We are pleased to introduce the new line of flavored oils, enriching our selection with four extraordinary varieties: lemon, chili, truffle, and Mediterranean herbs. These oils are crafted using an artisanal method, combining high-quality natural aromas with our extra virgin olive oil.
Choose our flavored oils to enrich your dishes with a touch of originality.
Garda Bresciano PDO oil is a high quality extra virgin olive oil with a controlled origin.
Obtained mainly from olives of the Casaliva, Frantoio and Leccino varieties (at least 55%), it meets strict organoleptic standards defined by the "Garda" PDO production regulations. Subjected to scrupulous quality controls, this oil is certified, guaranteeing consumers a product of excellence, safe pèrovenance and a unique and refined taste.
SERVING SUGGESTIONS: due to itss cuvée nature it is universally combinable with all dishes. Its great balance allows it to be used with delicate dishes such as fish to the classic bruschetta.
Casaliva oil, a fine monocultivar oil, comes from the olives of the Casaliva variety.
This variety is distinguished by its unique characteristics. With a fruity and delicate flavour, accompanied by a light almond aftertaste, it sully expresses its organoleptic characteristics. Thanks to its purity, it offers a rafined taste experience and a complex aromatic profile. The use of a single olive variety allows the specific qualities of the olive to be fully appreciated, offering a unique and intense nuance of flavour.
SERVING SUGGESTION: the classic light fruity oil. Fish, dips, salads, caprese and white meats are the perfect ground for a unique and amazing combination!
Our "Diciotto" oil is the result of an innovative project in collavoration with the University of Milan.
In an experimental field on our farm, 18 different native olive cultivars, some of them rare or in danger of extinction, were planted to assess their qualitative and organoleptic characteristics. This led to the creation of a unique blend, called "Diciotto", which represents the most original oil in our production line.
SERVING SUGGESTION: Diciotto is a curvée of ancient varieties, whose oil stands out for its fruity, spicy and intense flavour. Goes well with red meats, bruschetta and all dishes where strength, aroma and flavour are required.
Pitted oil is a superior quality oil obtained by using only the pulp of the olives, without the stones.
This process, carried out using a stoning machine, guarantees an oil of particular quality and excellence. Pitted oil has a fruity and delicate flavour. Moreover, due to the absence of stones, it preserves better over time, with less oxidation. Despite a lower yield, the superior quality makes it a popular option for oil connoisseurs.
SERVING SUGGESTION: Denocciolato comes from early harvested olives from which the stone is removed. The woody component disappears and the green, intense, fresh and sour olive scent prevails. Again, it can be combined with strong dishes, red meats in primis.
This oil is produced using an artisanal method that combines high-quality natural flavouring with our olive oil.
The lemon flavoured oil is perfect for adding flovour to salads, dips, withe meats and fish.
Aroma that enhance the senses for an explosion of flavours.
The chilli oil adds a touch of liveliness to pasta, soups, bruschetta, fish soups and wherever you want to be daring with aromas and flavours.
A perfect combination of the refinement of extra virgin olive oil and the freshness of Mediterranean herbs.
Herb oil is perfect for seasoning pasta with meat sauces or meat and fish, even grilled.
A perfect combination of the delicate flavor of extra virgin olive oil and the exquisite intensity of truffles.
The truffle oil, with its unmistakable earthy aroma, enhances pasta dishes, risotto and cheeses.
